The Fallen Angel

This Prohibition-era classic really deserves a revival, I love using Conker gin in this recipe.


  • 2 oz. Gin
  • 1/2 oz. Lime Juice
  • A dash of Angostura bitters
  • 2 dashes white crème de menthe


  1. Shake well with cracked ice.
  2. Strain into a chilled cocktail glass.
  3. Garnish with a sprig of mint.