This Prohibition-era classic really deserves a revival, I love using Conker gin in this recipe.
- 2 oz. Gin
- 1/2 oz. Lime Juice
- A dash of Angostura bitters
- 2 dashes white crème de menthe
- Shake well with cracked ice.
- Strain into a chilled cocktail glass.
- Garnish with a sprig of mint.